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Welcome to Cultivate Cafe

A plant-based, GMO-free, gluten-free vegan restaurant

Islandwide Delivery & Pickup Available

Grab & Go our pure food today!

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CULTIVATE YOUR SOUL

A Cultural Shift towards Plant Based Intelligence

MAINS

Pad Thai Rice Noodle with Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts

This popular dish was invented in Thailand in the early 1930’s during the shortage of rice during the war. The tangy lime - sweet palm sugar - savoury tamarind- sour sauce is synonimous to Thai flavours.

S$38.00

S$38.00

Organic Potato Mixed Vegetable Tagine

Fragrant Morrocan dish filled with rich spices, cinnamon,ginger, saffron, turmeric with sweet prunes and tangy preserved lemon. The buttery blanched almonds bring some much needed crunch to the dish.

S$33.00

S$33.00

Smoked Onion and Asparagus Risotto with Grated Lemon Rind

Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily and Spain in the 14th Century by the Arabs. The Meditteranean climate with high humidity is condusive to growing short - and medium - grained rice.The asparagus add a rich flavour to the dish.

S$44.00

S$44.00

Whole roasted Portobello Mushroom with Sun-Dried Tomatoes, Onion, Sumac Spice served with Butterbean Mash

The dish has all the elements of comfort food, rich in flavours with a slight tangy hint which lifts the dish.

S$38.00

S$38.00

Leek & Roasted Pumpkin Tart

Made with a rich glute-free shortcrust dough, lightly toasted fennel seeds with buttered sauted leeks add a rich texture to the delicious tart tossed with rocket leaves and hazelnut oil.

S$30.00

S$30.00

Pasta Casarec Gluten-free

With roasted peppers, heirloom tomatoes, thyme and smoked Spanish oil with pine nuts.

S$38.00

S$38.00

Vegan Burger

Portobello mushroom, charred roasted peppers, Spanish onions and tomato chilli jam. Served with sweet potato fries.

S$38.00

S$38.00

STARTERS AND SIDE DISHES